2015 China professional supplier fish meat smoking machine/smoked fish machine for sale with CE 008613253417552

2015 China professional supplier fish meat smoking machine/smoked fish machine for sale with CE 008613253417552

1. The general introduction of the  fish meat smoking machine :

Industrial sausage meat smoker is the one of necessary equipment in meat products curing 

process. It has the function of stewing, drying, humidifying, baking, air exhausting, washing, etc. 

Suitable for processing all kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, 

aquatic product, etc.

2. The main parts of the  fish meat smoking machine ( It has the semi-automatic buttons, automatic touch screen control and automatic cleaning function. ): :

For the   fish meat smoking machine , it includes six parts :

smoked room

smoke generator,

air supplier

exhaust system,

electrical control system.

 

3. The specifications  of  fish meat smoking machine :

 

Model	BD-SM50	BD-SM200	BD-SM500
Capacity	50 kg	100-200 kg	250-500 kg
Power	2200 w	4600 w	6120 w
High pressure	0.3-0.6 Mpa
Low pressure	0.1-0.2 Mpa
Furnace temperature	<100°C
Water pressure	0.2 Mpa
Standard trailer		1000*1000*1460 mm	1000*1030*1980 mm
Size	1200*1000*1600 mm	1350*1250*2700 mm	2500*1550*3000 mm
Weight	400 kg	1200 kg	2600 kg

 

4. The photos of the  fish meat smoking machine in our plant :

 

 

Contact us if you need more details on Fish Meat Smoking Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Smoked Fish Machine for Sale、Smoked Fish Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Machinery > Smoker Oven